Friday Fish Fry Calendar

Listings in alphabetical order by parish name. Please email any updates or additional listings to [email protected].

All Saints Catholic Church, 300 Ptolemy, New Orleans (Algiers). March 7, 14, 21 & 28; April 4 & 11.$15, Fried fish,Macaroni &cheese, Potato salad or green salad, vegetables. French Fries, Hush Puppies - A La Carte: $8 File' Gumbo $ 3 6/Hush Puppies, $3 Crawfish Balls, &1Drinks.

Annunciation Catholic Church, 517 Avenue B, Bogalusa, March 7 & 21 and April 4. $10 plates include fish, fries, coleslaw, corn nuggets, slice of bread, and dessert. Dine-in or take-out available between 3 and 8 pm.

Archbishop Rummel High School, 1901 Severn Ave., Metairie. March 14, 21, & 28 and April 4 from 3 pm until sold out. Drive thru only. Dinners are $13 each and go to support the Rummel Fishing Club.

Ascension of Our Lord, 1809 Greenwood Drive, LaPlace: March 5 and Fridays of Lent, March 7, 14, 21, 28, April 4, 11, from 10:30 a.m.-6 p.m. Drive-thru plates, $13, two large pieces of fish, fried or grilled, with Cajun-boiled corn and potatoes. Mike Abbate, (504) 388-2452.

Christ the King, 535 Deerfield Road, Terrytown: March 7, 14, 21, 28, April 4, 11, 5-7:30 p.m. Menu varies each week. Neva Frazier, (504) 361-1500.

Divine Mercy Parish, KC Council 14822, 4337 Sal Lentini Pkwy., Kenner: March 7, 14, 21, 28 and April 4, 11, 3-7 p.m. or until sell out. Drive-thru only. Menu for all except April 11, $15 plate, fried fish, French fries, mixed vegetables, dinner roll. April 11 menu: $15 plate, fried fish or fried shrimp with corn and fries. $1 drinks (Coke, Sprite, bottled water). Grand Knight Scott Minvielle, (504) 467-6221.

Good Shepherd Parish, Basilica of St. Stephen, KC Council 3411, 1025 Napoleon Ave., New Orleans (General Pershing Street at rear of church): March 14, 21; April 4, 11, 5-7 p.m. Drive-thru. $12 plate, fried fish, French fries, corn and coleslaw. James Brady, (504) 239-1297.

Holy Family, 1220 14th Ave., Franklinton: March 7, 14, 21, 28, April 4, 11, 4-7 p.m. $12 fish plate, $15 shrimp or combo plate, with fries, coleslaw, mixed vegetables, dessert. (985) 839-4040.

Holy Name of Mary and Santa Maria KC 1724, 342 Olivier St., New Orleans: March 7, 14, 21, 28, April 4, 11, $15 fish dinner, $16 fish/shrimp combo plate, $17 shrimp plate, with French fries, green beans, coleslaw, bread and butter, cocktail sauce, tartar sauce, utensils. Contact Steve Dykes, (225) 226-9813.

Lantern Light Ministry, Rebuild Center, 1803 Gravier Street, New Orleans: March 7, noon-6 p.m. Walk-up inside the Rebuild Center; drive-thru entrance on South Roman Street side of St. Joseph Church’s parking lot. $15 plates, fried or baked fish, mac and cheese, a vegetable, coleslaw, bread, dessert. Call (504) 273-5573, ext. 116, to pre-order five or more orders by March 3 at noon.

Mary Queen of Peace, 1501 West Causeway Approach, Mandeville: March 7, 14, 21, 28, and April 4, 11. Coop Special, $20; adult plate, $12; child plate, $6. Coop Special seafood platter with fixings, fried catfish, fried shrimp, combo fried catfish/shrimp, baked catfish, with two sides – choice of green beans, mac and cheese, French fries, green salad and roll. Lloyd Alberts, grand knight, [email protected].

Mater Dolorosa, 1231 Dublin St., New Orleans (corner Plum St., courtyard): March 14, 28, April 11, 5-8 p.m., $15 plate with two fish filets, French fries, mac and cheese, coleslaw, garlic bread, soft drink or water. Michael Toso, (504) 813-4913.

Our Lady of Divine Providence, 8617 W. Metairie Ave., Metairie: All Fridays of Lent except Good Friday from 4 pm to 7 pm or until sold out.  Drive-thru only. Menu includes Catfish plate $10, Crawfish pie plate $10, Pint of Shrimp etouffee $7, Individual crawfish pies $4, Bread pudding $3.

Our Lady of Grace, 780 Hwy 44, Reserve. Every Friday of Lent except Good Friday from 11 am to 1 pm and 5:30 pm to 7 pm. Fried fish, baked spaghetti, potato salad. vegetable, dessert and bread, $15.00; fish patty $5.00 each. Pre-orders available by contacting the parish.
 
Our Lady of Guadalupe Knights of Peter Claver 394, 411 N. Rampart St., New Orleans: March 7, 21, 28 and April 11, from 10:30 a.m. until sold out. $10 plate, five to seven fried fish fillets, mac and cheese, potato salad, vegetable, bread, cake, bottled water.

Our Lady of Lourdes Slidell Men’s Club, 345 Westchester Place, Slidell: March 14, 21, 28, April 11, 5-8 p.m. Dine-in or drive-thru. $12-14 plates, fried fish or fried shrimp, crab-boiled smashed potatoes, salad, roll and dessert; grilled shrimp salad with lettuce, tomatoes, hard-boiled eggs, seasoned croutons and dressing. Larry, (504) 905-8527 or check Our Lady of Lourdes Men’s Club Facebook page.

Our Lady of Lourdes, 2621 Colonial Blvd., Violet: March 7, 14, 21, 28, April 4, 11, 5-8 p.m. Fish Fry dinners, fried shrimp and fish with delicious sides.

Our Lady of Perpetual Help, 8968 Highway 23, Belle Chasse: all Fridays of Lent except Good Friday from 5:30 pm to 8 pm; Drive-thru pick-up available.

Our Lady of Perpetual Help, 1908 Short St., Kenner: KC Stoulig Council 3528, every Lenten Friday except Good Friday, 4-7 p.m. Drive-thru pickup.

Our Lady of the Rosary, 3368 Esplanade Ave., New Orleans: March 14, 21, 28, 5:30-7:30 p.m. (Stations of the Cross are 5-5:30 p.m.) $12 plates, fried catfish, French fries, coleslaw, green beans. Beverages and desserts sold separately. (504) 488-2650, [email protected].

Sacred Heart, 28088 Main St., Lacombe: March 7, 21 and April 14, 11 a.m.-1 p.m. and 4-6:30 p.m., drive-thru. $12 plates of fried fish, potato salad, green beans, mac and cheese. (985) 882-5229.

St. Agnes, Marquette Activity Center, 3410 Jefferson Hwy., Jefferson: March 14, 28 and April 11, 5 p.m., hosted by Men’s Club. $15 plates of fried fish, fried shrimp, French fries, coleslaw, bread, iced tea. Family Bingo included on April 11. (504) 833-3366.

St. Angela Merici, 901 Beverly Garden Drive, Metairie: March 14, 28 and April 11, 5-8 p.m. Drive-thru available only for fried fish plates, $12, adult, two filets; $10, child, one filet; comes with fries, coleslaw and bread. $14, grilled fish (two filets) with green peas, coleslaw and bread; or fried shrimp (12) with fries, coleslaw and bread. $5, soup; $3, slice of cheese pizza; $3, fries. (504) 835-0324.

St. Ann Church and Shrine, 4940 Meadowdale St. Metairie: KC Council 3465 sponsors March 7 and 21, 5:30 p.m., dine-in only, $12 plate, fried fish, vegetable, potatoes, bread; and April 4 menu TBA with vegetable and salad. St. Ann Men’s Club sponsors March 14 and 28, 5:30 p.m., drive-thru or dine-in; April 11, 5:30 p.m. drive-thru only. $12 fish or shrimp plate, $15 combo, with salad, potatoes, roll.

St. Anselm, 306 St. Mary St., Madisonville: Fridays in Lent beginning March 7, 4-8 p.m., Drive-thru. Menu varies. (985) 845-7342 or [email protected].

St. Anthony of Padua, 234 Angus Drive, Luling: March 7, 14, 21, 28 and April 4, 11 from 5-7 p.m. $13 plates, choice of catfish, fries, hush puppies, bread and vegetable or seafood gumbo with potato salad and bread. Jerry Walker Jr., (504) 810-0011.

St. Augustine Church, 1210 Gov. Nicholls St., New Orleans, Knights of Peter Claver Council 29: March 21, 11 a.m.-5 p.m. drive-thru, $10 fried fish plate,  (225) 229-6259 or (504) 289-2794.

St. Benedict, 20370 Smith Road, Covington: March 14, 28 and April 11 from 4-7 p.m. Drive-thru. $12 plates of fish or shrimp with green beans, corn on the cob and a dinner roll. (985) 892-5202.

St. Benilde, 1901 Division St., Metairie: Dine-in March 7, 21; drive-thru April 4, 11; 5 p.m. for pre-orders, 5:30 p.m. walkups. $12 fish or shrimp plate, $15 combo plate. Also, seafood gumbo, cheese pizza, fries. Grandparents Club dessert sales at dine-in only. [email protected].

St. Bernard, 2805 Bayou Road, St. Bernard; Fridays in Lent from March 7 to April 11, 5-8 p.m. Dine-in. Fried fish, fried shrimp, stuffed crab, seafood platter plates. Shrimp or fish po-boys, seafood gumbo, crawfish pies, shrimp jambalaya, shrimp fettuccine, with French fries, baked mac and cheese, green bean casserole, potato salad, coleslaw plus delicious homemade desserts. Dinners/po-boys start at $16. Sides, $4 up. Desserts and drinks, $1. Plus, raffles. (504) 281-2267.

St. Catherine of Siena, 105 Bonnabel Blvd., Metairie: March 14, 21, 28, April 4, 5:30-7 p.m. $15 plates, fish, shrimp or combo. $18 plate, softshell crab. (504) 835-9343.

St. Charles Borromeo, 13396 River Road, Destrehan: March 14, 26 and April 11 from 4-7 p.m. Drive-thru only. $15 plates include fried fish, potatoes, corn, green salad, bread. Ronald Rodrigue, (985) 764-6383.

St. Christopher the Martyr, 3900 Derbigny St., Metairie: March 7, 14, 21, April 4, 11, 6 p.m. drive-thru. $14 fish or shrimp plate, $15 combo plate, with potatoes, corn, bread, salad. www.stchristophermensclub.org.

St. Cletus KC Hall, 3600 Claire Ave., Gretna: KC Council 8615 sponsors March 5 and all Lenten Fridays except Good Friday, 5-8 p.m. Ash Wednesday, Fish plates only. Friday plates include oysters, shrimp, fish and po-boys.

St. David, 5617 St. Claude Ave., New Orleans: Every Friday during Lent except Good Friday, 11 a.m.-4:30 p.m. Catfish or shrimp plate, $13; combination plate, $15. Plates come with potato salad, mac and cheese, sweet peas, bread, cake and soft drink.

St. Dominic, 775 Harrison Ave., New Orleans: April 11, 6-8:30 p.m. $15 adult plates, either shrimp, catfish or combo served with mac and cheese, coleslaw and French bread; or Shrimp St. Dominic (shrimp with creole cream sauce over pasta) and French bread. $10 Kids’ plate, shrimp, catfish or combo with mac and cheese and French bread. Dine-in or takeout. $3, cheese pizza slice. Renee Gascon, (504) 482-4123.

St. Edward the Confessor, 4921 West Metairie Ave., Metairie: March 14 and April 4, 5-8:30 p.m. Go to STEAMevents.org or visit the STEAM Facebook page: https://www.facebook.com/StEdwardAssociationOfMenSteam.

St. Francis Xavier, 444 Metairie Road, Metairie: March 21 and April 4, 6:30-8 p.m., dine-in or takeout. $15 adult plate,$10 child plate, fried fish, potatoes, coleslaw, bread. $10 seafood gumbo; $2 cheese pizza slice. Drinks available. Desserts by Daughters of Isabella. Cash or credit card accepted. Kent Finger, KC 8546, (504) 957-3348.

St. Genevieve, 59203 Hwy. 433, Slidell: March 7, 14, 21, 28 and April 4, 11 from 11 a.m.-6 p.m. Dine-in or takeout. $10 cash, check or card. Fried fish, potato salad, green peas and roll.

St. Jane de Chantal, 72040 Maple St., Abita Springs, 4-7 p.m. Every Friday in Lent except Good Friday. Takeout only. $12 plate of fried catfish, fried shrimp or combo with fries or boiled potatoes, coleslaw, French bread. $6 side dish of gumbo. $1 drinks and desserts available. George Wainright, (985) 710-0153.

St. Joachim, 5505 Barataria Blvd., Marrero: Every Lenten Friday except Good Friday, 11 a.m.-7 p.m. Drive-thru only. $10 fish plate, $12 shrimp plate, $14 combo plate, with fries, coleslaw and dessert. (504) 341-9226.

St. Joan of Arc, 346 Fir St., LaPlace (KC Hall): Every Lenten Friday except Good Friday, 3-7 p.m. Drive-thru. Hot dinners include $14 fresh Des Allemands catfish plate with corn, potatoes, hush puppies, roll and dessert; $15 plate of either Gulf of Mexico shrimp; or combo of fish and shrimp with corn, potatoes, hush puppies, roll and dessert. Also, $14 plate of cold shrimp pasta with roll and dessert. $5 cheese sticks, $8 seafood kickers. Payments accepted: Venmo, credit, debit or cash. Bulk orders or plant workers, please order a week in advance to Pete Webre, (985) 233-1009. More info, Jared Cazenave, (504) 487-2412.

St. John the Baptist, 11345 St. John Church Road, Folsom (Jonathan Hall): Knights of
Columbus presents March 7, 14, 21, 28, April 4, 11, 4-7 p.m. $12 plates of fried domestic catfish with baked cheese potatoes, coleslaw and hush puppies. Lynny Glynn, (985) 276-0509.

St. John of the Cross, 61030 Brier Lake Drive, Lacombe: March 14, 28 and April 11, 4:30-7 p.m. $12 plates include fish, shrimp or combo, with Cajun-smashed potatoes, green beans and hush puppies. Desserts and drinks available for purchase. Merlin Schwab, (985) 707-6599.

St. John Paul II Church, 6851 River Road Waggaman: Lenten Fridays except Good Friday. Lunch 11 a.m.-1 p.m.; Dinner 5-7 p.m. Dine-in or takeout. $12 plate of shrimp and okra gumbo with potato salad, boiled corn and homemade dinner roll; $15 plates of either fried fish or blackened fish and Cajun-boiled corn, potatoes and homemade dinner roll; or shrimp and grits with green beans and homemade dinner roll. Drinks, $1. No substitutions.

St. Joseph Church, 1802 Tulane Ave., New Orleans: April 11 (one day only), 6 p.m. for a donation. Plates of fish, mac and cheese, salad.

St. Joseph Church and Shrine on the Westbank, 610 Sixth St., Gretna (St. Joseph Gymnasium): Sponsored by Society of St. Vincent de Paul, $15 plates, choice of fried catfish, baked macaroni, salad, bread; or shrimp and grits, salad, bread. Desserts and drinks sold separately. Dine-in or takeout.

St. Joseph the Worker KPC 267, 453 Pine St., Marrero (behind church): March 7, 14, 21, and 28 and April 4 & 11, 11 a.m.-5 p.m. Menu: 2 fried fish fillets, baked spaghetti, green beans, potato salad, dessert. Specialty plates varies week to week. Assortment of homemade baked goods sold by the Junior Division. Plates $15, baked goods vary. Call (504) 994-9975 for more information.

St. Josephine Bakhita, 3501 N. Miro St., New Orleans: March 14, 21, 28, April 4, 11, from 11 a.m.-6 p.m. $13 plate, fish, mac and cheese, potato salad, vegetable and dessert. Free soda or tea. Parish Office, (504) 945-3186.

St. Katharine Drexel Parish, 2035 Toledano St., New Orleans (Holy Ghost Hall): March 7 and 21, 10 a.m.-3 p.m., $15 plates of fried catfish or blackened catfish with potato salad, baked macaroni, peas, bread, dessert. Extras: $3 baked macaroni or potato salad, $5 fish. Pre-orders, call (504) 250-0795 or (504) 891-3172. Delivery available for five or more plates.

St. Louis King of France,1609 Carrollton Ave., Metairie: March 14, 21, 28, 4:30-7:30 p.m. Drive-thru. $15 plates of catfish, shrimp or combo with side choices of corn and fries or corn and mixed veggies. Also available, pizza by the slice, side orders of French fries, canned drinks, water.

St. Luke the Evangelist, 910 Cross Gates Blvd., Slidell: Lenten Fridays from March 7 through April 11, 5-8 p.m. Drive-thru. $12 fried fish or baked fish with two sides from coleslaw, French fries, smashed potatoes, and a roll. Ladies’ Club selling desserts separately. (985) 641-6429.

St. Margaret Mary, 1050 Robert Blvd., Slidell. All Fridays of Lent except Good Friday from 5 pm to 8 pm. Adult meal $12 for fried or baked fish with green beans, macaroni and cheese, and a roll OR shrimp alfredo, green beans and a roll. Kids Meal $8 for fish sticks, fries, and a roll. Grilled shrimp ceasar salad for $10. Family Meals also available for $45 include fried or baked fish, green beans, macaroni and cheese and rolls. Drive-thru or dine-in.

St. Maria Goretti, 7300 Crowder Blvd., New Orleans: March 7, 21, April 4, 11, noon-5 p.m. $15 plates, fried or baked fish, baked mac and cheese, veggie, potato salad, roll, dessert.

St. Mark, 175 St. Mark Ave. (Father Cote Center): Friday Nite Lenten Dinners, March 7, 14, 21, 28, April 4, 11, 5-7 p.m. Dine-in or takeout. Choice of fried shrimp, fried fish, shrimp stew, coleslaw and bread. Child’s plate of fried fish or shrimp with French fries. Drinks and baked goods available. Phone orders beginning 4:30 p.m. Melanie Plaisance, (504) 470-2489.

St. Maria Goretti, 7300 Crowder Blvd., New Orleans: FRidays March 7 & 21, April 4 & 11 from 12 noon to 5 pm (or until sold out). Price $15

St. Martin de Porres, 5601 Elysian Fields Ave. (at Prentiss Avenue), New Orleans: All Fridays in Lent except Good Friday, 10:30 a.m.-5:30 p.m. or until sold out. $15 plates, two pieces fish (fried or baked), mac and cheese, peas, salad (potato or green), dessert and a drink. Barbara A. Hornsby, (504) 908-8279.

St. Matthew the Apostle, 10021 Jefferson Hwy., River Ridge: March 7, 5-7 p.m., hosted by KCs in the MBC, $15 shrimp pasta plate; March 14, 5:30-7:30 p.m., hosted by St. Matthew CYO in the cafeteria, $15 fish plate; March 21, 6-8 p.m., hosted by SMA Men’s Club, $15 shrimp and fish plate.

St. Mary Magdalen, 6425 W. Metairie Ave., Metairie: March 7 and 21, 5:30-8 p.m. Drive-thru. $15 plates with choice of fish, shrimp or combo, with hot potatoes, coleslaw. Gumbo, $5 per cup. Cheese pizza, $2 slice. [email protected].

St. Michael the Archangel, 15405 Hwy. 90, Paradis: March 7, 14, 21, 28 and April 4, from 4-8  p.m in the Parish Hall, white beans and rice, fried catfish, salad and bread. Drinks and desserts will be sold. Carol White (504) 343-7315 or Daniel Ledet (504) 343-7315.

St. Paul the Apostle, 6828 Chef Menteur Hwy., New Orleans: March 7, 14, 21, 28, April 4, 11, 11 a.m.-5 p.m. $12 plates of crispy fried fish, baked mac and cheese, potato salad, peas, bread, dessert and water ($3 for extra fish). (504) 242-8820.

St. Peter, 125 E. 19th Ave., Covington: March 7, 14, 21; April 4, 11, 5:30-7 p.m. Dine-in, school cafeteria. $12 plate of Louisiana shrimp and Mississippi farm-raised catfish dinners with fries, roll and choice of potato salad or coleslaw. (985) 892-2422.

St. Peter Claver, Knights of Peter Claver Council 50, 1923 St. Philip St., New Orleans: March 7, 14, 21, 28 and April 4, 11, 11 a.m.-4 p.m. $12 plates, fried fish, potato salad, peas, mac and cheese. Drinks, $1. Parking lot pickup. All proceeds support parish activities and needs, Adopt-a-Family, scholarship, St. Ann Shrine.

St. Philip Neri, 500 Kawanee Avenue, Metairie, Friday, March 21, 2025 Drive the 5-7:30 PM; Dine- In 5-8 PM; Early Bird 4:30 PM ages 65 plus; $12.00 adults, $6.00 children. Real domestic catfish, mac & cheese, green beans and french bread.

St. Raymond and St. Leo the Great, 2916 Paris Ave., New Orleans: March 7, 14, 21, 28; April 4, 11, 11 a.m.-4 p.m. $14 plate of U.S. farm-raised catfish, mac and cheese, peas, potato salad and a drink. (504) 945-8750.

St. Rita School, 194 Ravan Ave., Harahan: March 14 and 28, 5:30 p.m. Drive-thru and walk-in. $12 plates of fish, shrimp or combo served with corn, potatoes and a brownie. $5 shrimp pasta. $5 cheese pizza plate (two slices) with a brownie. (504)737-2915.

Ursuline Academy Community Fish Fry, 2635 State St., New Orleans: March 21, 5-8 p.m. Drive-thru. Pre-order by March 17, $20; at door, $23. Plates of fried fish filets, potato salad, green beans,roll. $5 mac and cheese side. $5 children’s plate of pizza slice with fries. Soft drinks or water, $1. Beer or wine, $5. uanola.org/fish-fry.

Visitation of Our Lady, 3520 Ames Blvd., Marrero: March 5, 7, 14, 21, 28 and April 4, 11 from 5-8 p.m. Dine-in or takeout. Seafood plates, $10-14. Menus at vol.org or Facebook at www.facebook.com/vol.mensclub. (504) 347-2203.